Weekly Specials: Crete Island Menu!


Specials

Crete Island Menu

Availalbe: 15 November -27 November 2016

 Book a table now! https://amaltheabistro.co.uk/book-a-table/ 

Check the regular menu here: https://amaltheabistro.co.uk/menu/

Starters

 

Cretan Dakos (barley rusk) served with spicy tomato & feta spread (bouyiourdi), tomato, spring onion, olives, olive oil and balsamic vinegar V

Cretan Meze Platter: Cretan Kefalotiri cheese, Cretan extra virgin olive oil with chilli, Cretan extra virgin olive oil with thyme, olives with almond, cucumber, stuffed vine leaves, pitta bread V, GF

Cretan lamb Frikasse soup: lamb in casserole with lettuce, dill, onion, olive oil and lemon & egg sauce, served with bread and feta cheese GF

Mains

Cuttlefish in casserole in tomato sauce with onion & nutmeg, served with handmade cuttlefish ink pasta rice 

Cretan Boureki: pie with courgettes, goat cheese, Cretan Graviera cheese, mint and extra virgin olive oil served with green salad and olives

Cretan lamb Frikasse soup: lamb in casserole with lettuce, dill, onion, olive oil and lemon & egg sauce, served with bread and feta cheese GF

Cretan Meze Platter: Cretan boureki, cuttlefish with handmade pasta rice with cuttlefish ink, Cretan Kefalotiri cheese, stuffed vine leaves, tzatziki, pitta bread

Dessert 

Stafidopita: cake with raisins and quince, served with ice-cream and quince sweet preserve with almonds V