Our Valentine’s Day special menu is inspired by wonderful Greek islands: authentic recipes with a modern twist. Our regular menu is available for traditionalists. To check our regular menu click the following link: https://amaltheabistro.co.uk/menu/
Celebrate Valentine’s on a Greek island – in Leeds!
Early bookings get a 10% discount (offer valid until 31 January 2017).
Valentine’s Special Menu
AVAILABLE: FRIDAY 10/02, SATURDAY 11/02, SUNDAY 12/02 AND TUESDAY 14/02
Peloponnese Mussels saganaki with mavrodafni wine tomato sauce (sweet red wine-Great Taste Award 2014) and feta cheese served with pitta bread GF
Mykonos Prawn souvlaki cooked with garlic olive oil served with fresh avocado slices drizzled with Jasmine vinegar (balsamic vinegar, cranberry juice, mint & spearmint) GF
Crete island infused olive oil selection: orange olive oil, sage olive oil, basil olive oil, garlic olive oil, chilli olive oil, smoked olive oil (Great Taste Award 2015) served with pitta bread – choose any three! V, GF
Cretan Spinach & rocket salad: spinach, rocket, walnut, Cretan Graviera cheese, honey, sundried tomato, olive oil V, GF
Cretan orzo: cuttlefish ink pasta rice served with mussels saganaki in a mavrodafni wine tomato sauce and feta cheese
Santorini Pork Rosto: Oven roasted pork with tomato sauce, extra virgin olive oil, red wine, a mix of ground peppers & all spice and bay leaves. Served with handmade goat milk pasta.
Corfu sea bass bourdeto cooked in a spicy tomato sauce with hot red pepper and chilli olive oil, served with green salad GF
North Greece Handmade Porcini mushroom pasta with a sauté mushroom sauce with garlic olive oil, colourful peppers, Mediterranean herbs and ouzo served with Cretan Kefalotiri cheese V
Loukoumades of Paros island: deep fried dough balls (Greek doughnuts) drizzled with Greek honey, walnuts and cinnamon. Add vanilla ice-cream V
Mykonos island amygdalota: popular cookies made with ground white almonds and rose water. Served with ice-cream and rose petals spoon sweet (sweet preserve) V
Chocolate and vanilla ice-cream served with strawberry, pepper and mint dressing V, GF
To book a table clink the following link: https://amaltheabistro.co.uk/book-a-table/
Set menu Price
2 courses: £26.00
3 courses: £29.00
4 courses: £32.00