The six ingredients used in Greek food which could actually boost your health.
Greek food is not only delicious, it also makes use of..
Our chefs Eva and Costas work hard to develop the new menu that will be with you on Friday 20/04!
It won’t be something..
We’re pleased to announce that we won the Best Suburban Award at the H&N magazine EAT Awards. It’s been an honour for us that the readers..
‘Having visited dozens of restaurants over the years, the thing you end up yearning for, as a reviewer, is something unique.
On mainland and mountainous Greece, there are numerous duck, pheasant, rabbit, wild boar and venison dishes which are very popular,..
As many of our customers know, we’re all about authenticity at Amalthea. Our head chef , Costantinos Tsapanidis and recipe developer, Eva..
At Amalthea Bistro, we take pride in blending the finest ingredients to create the most wonderful Greek dishes. The foundations of this..
Read the wonderful review about us here: http://lostinthenorth.weebly.com/blog/the-greeks-do-it-best-amalthea-bistro
New opening hours from Tuesday 22 November 2016! Please check our new opening hours before booking a table for next week or for the..