Sunday Roast Menu

Sunday Roast Menu

Sunday Roast the Greek way 

 

Paidakia: lamb chops roasted with thyme & rosemary served with tzatziki, pitta bread, Greek peas salad & potatoes OR rice GF

Rollo: beef brisket roasted with Mediterranean herbs served with hummus, pitta bread, Greek peas salad & potatoes OR rice GF

Pork kotsi: pork shank roasted with orange infused olive oil served with pitta bread, Greek peas salad & potatoes OR rice GF

Chicken lemonato: chicken roasted with lemon & Mediterranean herbs served with yoghurt, pitta bread, Greek peas salad & potatoes GF

Lemonati sea bream: sea bream roasted with lemon, olive oil & mediterranean herbs, served with pitta bread, lemonates potatoes OR rice GF

Corfu bourdeto: sea bass roasted in spicy tomato sauce served with pitta bread, green salad, rice OR potatoes GF

 

Brunch & Regular menus are available too

You can check the Brunch menu here: https://amaltheabistro.co.uk/breakfast-brunch-menu-leeds/

You can check the Evening menu here: https://amaltheabistro.co.uk/menu-greek-cuisine-leeds/

To avoid disappointment book a table now on the following link: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/