Specials

Specials

Starters

Kolokythosoupa: butternut squash soup with yoghurt, feta, golden currants, almond flakes and sweet spices served with feta cheese V, GF £6.50

Revithada Methismeni: checkpeas slowly roasted in the oven with sweet mavrodaphne wine, aubergines, carrots, red onions, sweet spices and golden currants served with feta cheeseV, GF £7.50

Fakes: lentils soup with sundried tomatos served with Soutzouki (mild spicy pork sausage) V, GF £7.50

 

Mains

 

Kolokythosoupa: butternut squash soup with yoghurt, feta, golden currants, almond flakes and sweet spices served with pitta bread and feta cheese V, GF £12.00

Revithada Methismeni: checkpeas slowly roasted in the oven with sweet mavrodaphne wine, aubergines, carrots, red onions, sweet spices and golden currants served with feta cheese V, GF £13.50

Fakes: lentils soup with sundried tomatos served with Soutzouki (mild spicy pork sausage) and pitta bread V, GF £13.50

  • Vegans can omit the feta cheese and the Soutzouki

Desserts

Caramel cake served with salted caramel ice-cream OR salted caramel Greek yoghurt V £7.50