Specials

Specials

Specials

Available from 17/01 to 30/01

Starters

*Halloumi fries: fried halloumi sticks served with tomato, oregano & thyme chutney and black & white sesame seeds V 

Bamies yahni: okra in tomato sauce with chicken and potatoes served with feta cheese GF 

Yiouvetsi lahanikon: oven baked pasta rice in tomato sauce with sweet peas, aubergines and carrots served with grated Cretan Kefalotiri cheese

 

Mains

Bamies yahni: okra in tomato sauce with chicken and potatoes served with feta cheese and pitta bread (add handmade artisan bread or  GF pitta bread)

Yiouvetsi lahanikon: oven baked pasta rice in tomato sauce with sweet peas, aubergines and carrots served with grated Cretan Kefalotiri cheese and green salad

*Pastitsio thalassinon: layers of thick pasta, prawns, mussels and scallops topped with béchamel sauce, served with grated Naxos island Graviera cheese and green salad

 

Desserts

*Tahini chocolate pudding served with Greek yoghurt, almond flakes and black cherry & bitter almond preserve

*Halloumi tiganites: fried halloumi served with fig & honey preserve OR honey, cinnamon & walnuts V, GF

To view our regular menu click here: https://amaltheabistro.co.uk/menu-greek-cuisine-leeds/

To book a table click here: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/

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