Specials

Specials

Specials

Available from 15/11 to 28/11

Starters

Traditional goat soup: boneless goat slowly cooked with onion, leek, celery, carrots, potatoes and Mediterranean herbs served with feta cheese GF 

Gemista manitaria: stuffed flat mushrooms with creamed manouri cheese, sweet spices, prunes and Mediterranean herbs V, GF 

 

Mains

Traditional goat soup: boneless goat slowly cooked with onion, leek, celery, carrots, potatoes and Mediterranean herbs served with feta cheese and handmade artisan Greek bread (wholemeal multiseed with cardamom & honey or white with aniseed) GF| Add GF pitta bread for £1.20

*Kouneli stifado: rabbit cooked in a rich tomato sauce with sweet spices, onions and red wine served with grated Kefalotiri cheese and spaghetti OR rice (GF if it’s served with rice)

*Chef’s Special! Agriogourouno: fried wild boar steak with ouzo, aniseed, orange juice, honey, golden & black currants, apricot and Mediterranean herbs served with rice and sweet manouri cheese GF

Gemista manitaria: stuffed flat mushrooms with creamed manouri cheese, sweet spices, prunes and Mediterranean herbs served with sweet potatoes and green salad V, GF 

To view our regular menu click here: https://amaltheabistro.co.uk/menu-greek-cuisine-leeds/

Regular Festive menu: https://amaltheabistro.co.uk/christmas-menu-greek-restaurant-leeds/

Christmas Week Specials: https://amaltheabistro.co.uk/christmas-festive-specials-restaurants-leeds/

New Year’s Week Specials: https://amaltheabistro.co.uk/new-years-week-specials/

To book a table click here: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/

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