Specials

Specials

Specials

 

VEGETARIAN & ARTISAN GREEK PASTA SPECIALS

Available from 14 to 26 September

 

Starters

Striftaria tou voskou: handmade goat milk gemelli pasta (Great Taste Award 2014) served with aubergine tomato sauce and grated Kefalotiri cheese V

Manitarostriftaria: handmade porcini mushroom gemelli pasta served with white wine, feta cheese & mushroom sauce

*Krithari me garides: handmade pasta rice with oysters & cuttlefish broth served with king prawns in tomato sauce with Mediterranean herbs

Fakes: traditional Greek lentil soup served with feta cheese & olives V, GF 

*Gourmet stuffed courgettes with walnut, aubergine, carrot, tomato sauce & sweet spices served with manouri cheese V, GF

Mains

Striftaria tou voskou: handmade goat milk gemelli pasta (GTA 2014) served with aubergine tomato sauce and grated Kefalotiri cheese V

Manitarostriftaria: handmade porcini mushroom gemelli pasta served with white wine, feta cheese & mushroom sauce

*Krithari me garides: handmade pasta rice with oysters & cuttlefish broth served with king prawns in tomato sauce with Mediterranean herbs

Fakes: traditional Greek lentil soup served with feta cheese, olives & artisan bread (white with aniseed OR wholemeal with cardamom & honey) V, GF 

*Gourmet stuffed courgettes with walnut, aubergine, carrot, tomato sauce & sweet spices served with manouri cheese V, GF £

Dessert

Carrot cake with honey served with baby carrot sweet preserve

To view our regular menu click here: https://amaltheabistro.co.uk/menu-greek-cuisine-leeds/

To book a table click here: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/

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