Special Festive Menu

Special Festive Menu

Mains

Traditional Greek Galopoula: Turkey stuffed with rice, chicken livers, chestnuts, prunes and apricots £18.00

Chef’s Choice! Methismeno elafi: Fried venison steak with Metaxa brandy, golden & black currants, sweet spices served with
potato, carrots and chestnut mush OR rice £28.00

Herino me portokali: Smoked pork gammon slowly roasted with orange slices and orange essence, mustard, white wine, almond flakes
and served with potato, carrots and chestnut mush OR rice £18.00

Chef’s Choice! Glyko agriogourouno: wild boar steaks fried with mavrodaphne wine, dried figs, honey, pine nuts and chestnuts
served with potato, carrots and chestnut mush OR rice £34.00

Fasianos: pheasant roasted with ouzo, olives, sundried tomato, aniseed, golden & black currants, black and golden sesame seeds served
with potato, carrots and chestnut mush OR rice £19.50

 

Desserts- New Year’s Eve Served

(desserts from the regular menu also available)

Vasilopita: brioche style cake with Nutella and chestnuts served with salted caramel ice-cream

 

*For Starters, Salads, Cheese & Bread Boards and Desserts please check our Regular Festive Menu!

Mix & Match!

Check our Regular Festive Menu here

 

Festive Special Menu 

Christmas Day (Pre-order only!)

2 courses £37.00

3 courses £43.00

New Year’s Eve (Pre-order only!)

 1st sitting 6.00PM

2 courses £37.00

3 courses £43.00

2nd sitting 8.30PM

2 courses £45.00

3 courses £51.00

Don’t forget to Bring your own Wine!

 

Email your pre-orders at: [email protected]

To confirm your booking a deposit of £10.00 per head is required.

The deposit will be deducted from the total bill but it is not refundable for the people that will not attend the meal. The deposit is refundable only when the restaurant is informed 10 working days in advance.