Set Price Menu

Set Price Menu

2 courses for £14 / 3 courses for £17

(Available: Thursday until 10pm and Friday-Sunday until 6.30pm)

Don’t forget to Bring your own Bottle!

 

Starters

Olive Pate: green & black olive pate, served with pitta bread V, GF**

Cretan Olive Selection: black olives, green olives and green olives stuffed with almonds V,GF

Tzatziki: Greek yoghurt dip with cucumber and garlic, served with pitta bread V, GF

Melitzanosalata: aubergine dip with feta cheese (contains mustard), served with pitta bread V, GF

Houmous with Cretan chilli extra virgin olive oil, served with pitta bread (contains sesame seeds) V, GF

Dip selection: tzatziki, aubergine dip, houmous, served with pitta bread V,GF

Stuffed vine leaves with rice served with Greek yoghurt V, GF

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery V, GF

Pork lahania oven roasted pork with toursi (Greek style fermented cabbage), kidney beans and carrots, served with feta cheese GF

Lamb rollakia: fried filo pastry rolls stuffed with lamb and served with honey, walnuts, cinnamon OR carrot chutney OR grape molasses & sesame

Cretan Melitzanokeftedes: deep fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki V

Naxos Kolokythokeftedes: deep fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip-(contain egg) V

Halloumi fries: fried halloumi slices served with honey, walnuts, cinnamon OR carrot chutney OR grape molasses- (contain egg) V

Fried calamari served with tzatziki

Greek Salad: tomato, cucumber, feta cheese, onions, olives, olive oil & balsamic vinegar, served with pitta bread V, GF

 

Mains

Lamb rollakia: deep fried filo pastry rolls stuffed with lamb served with cumin yoghurt dip, green salad and choose among: honey, walnuts, cinnamon OR carrot chutney OR grape molasses

Pork lahania oven roasted pork with toursi (Greek style fermented cabbage), kidney beans & carrots, served with feta cheese and pitta bread GF

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served with rice & tzatziki GF

Chicken souvlaki served with yoghurt, tomato sauce with orange juice and oven roasted lemonates potatoes GF

Kefalonian meat pie: filo pastry pie stuffed with beef mince, feta cheese and kaseri cheese, served with yoghurt and green salad

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF

Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers and onions in tomato sauce. Served with pitta bread and feta cheese V, GF

Fried veggie balls: Cretan aubergine balls with Kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki and green salad- contain egg V

 

 

Desserts

Amalthea Baklava with walnuts, golden currants, sweet spices and honey

Tahini chocolate pudding served with yoghurt, black cherry & bitter almond preserve and almond flakes

Lemon Kataifi cheesecake served with strawberry syrup

Lemon cake with a hint of Greek coffee served with lemon liquor & white chocolate ganache GF

Lefko Armenovil of Thessaloniki: semi-freddo dessert with white chocolate, bitter almond essence, meringues, caramelised almonds and dark chocolate nibs  GF

Kormos: semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds GF

Vanilla ice-cream with black cherry & bitter almond preserve GF

Chocolate ice-cream with strawberry & dark chocolate preserve GF

 

Greek yoghurt with fig preserve & honey GF

 

Greek yoghurt with walnuts, cinnamon & honey GF