Regular Festive Menu

Regular Festive Menu

STARTERS

OLIVES & TAPENADES

Olive Pate: green & black olive pate,
served with pitta bread V, GF **

Cretan Olive selection: green stuffed olives with red peppers, green stuffed olives with almonds and green olives  V, GF
Add Thassos island throuba olives (PDO) for £2.00


Artisan Bread & Olive Oil

*Handmade Greek Breads & Olive Oils: white bread with aniseed, wholemeal mutliseed bread with honey, served with Cretan orange infused olive oil &
Cretan chilli infused olive oil  V

Add garlic olive oil or smoked olive oil (Great Taste Award 2015) for £2.00

DIPS 

Tzatziki: Greek yoghurt dip with cucumber & garlic, served with pitta bread V, GF**

*Melitzanosalata: aubergine dip with feta cheese (contains mustard), served with pitta bread V, GF**

 Dip selection: tzatziki, aubergine dip, houmous. Served with pitta bread V,GF**

Houmous with Cretan chilli extra virgin olive oil served with pitta bread (contains sesame seeds) V, GF**

 * Chef’s choice! Red yoghurt dip: yoghurt, beetroot, mint, walnuts served with pitta bread V, GF**

*Sweet cheese dip: traditional Greek Galotyri cheese (creamy sheep & goat milk cheese) with walnuts, black & golden currants, paprika, cinnamon, honey, balsamic vinegar served with pitta bread V, GF**

(**Add Gluten Free pitta bread for £1.20)

Traditional Greek BREAD & CHEESE PLATTERS

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (Cretan smoked cheese), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread,  white bread with aniseed,  fig in honey, quince chutney V, GF **
Small (for 2 persons) plus £4.00 –   Large (for 4 persons) plus £6.00

*Rare Meat, Cheese & Handmade Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage, Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (Cretan smoked cheese), served with wholemeal multiseed honey bread, white bread with aniseed, fig in honey, quince chutney GF **
Small (for 2 persons) plus £4.00 –   Large (for 4 persons) plus £6.00

 **Add GF pitta bread for £1.20

 

APPETIZERS

*Seafood Nisiotiko Saganaki: king prawns, mussels, scallops in ouzo tomato sauce, served with pitta bread and crumbled manouri (PDO) cheese GF |add GF pitta bread for £1.20

Stuffed vine leaves with rice served with Greek yoghurt V, GF

 

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery  V, GF

 

*Spetzofai: Greek smoked pork sausages slowly cooked with aubergines, peppers in tomato sauce, served with feta cheese GF

 

**Pork Lahania (with fermented cabbage) oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese GF

*Htapodi stifado: octapus cooked in tomato sauce with mavrodaphne wine, prunes, apricot & sweet onions served with pitta bread GF

 

 

TIGANITA-FRIED APPETIZERS

*Lamb rollakia: lamb rolled in filo pastry served with cumin yoghurt dip. Choose among: honey, walnuts, cinnamon OR quince chutney OR grape molasses & sesame (GTA 2014)

 

Cretan Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki V

 

Naxos Kolokythokeftedes: fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip V

 

Santorini tomatokeftedes: deep fried tomato balls with feta cheese, served with tzatziki V

*Halloumi fries: thin halloumi slices served with honey, cinnamon & walnut OR tomato chutney OR grape molasses (GTA 2014) GF

*Fried calamari served with taramasalata


*Fried whitebai
t served with tzatziki

*Deep fried feta cheese in filo pastry drizzled with honey & sesame V

*Amalthea Flogeritses: deep fried filo pastry rolls stuffed with Cretan Kefalotiri cheese & veal pastourma (cured veal meat) drizzled with honey & sesame

Salads

Greek Salad: tomato, feta cheese, cucumber, onion, olives, extra virgin olive oil & balsamic vinegar, served with pitta bread

V, GF |GF pitta bread £1.20

 

*Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomato, honey, walnut, olive oil, Amelie Elixir vinegar (European Artisan Award 2012) V, GF

Soups

* Beef meatbalss with rice, courgette and butternut sqush in egg & lemon soup GF


Mains

*Lamb arhontiko: boneless lamb with Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven with Mediterranean vegetables and olives. Served with grated Kefalotiri cheese. Choose between: rice OR oven roasted lemonates potatoes GF

 

* Chef’s choice! Lamb rollakia: fried filo pastry rolls stuffed with lamb served with cumin yoghurt dip, green salad and choose among: honey, walnuts & cinnamon OR quince chutney OR grape molasses


*Moussaka:
layers of fried slices of aubergines, potatoes, beef mince and béchamel topping. Served with feta cheese & green salad GF

 

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served with rice & tzatziki  GF

(Add spicy pepper dip for £2.00)

 

*Spetzofai: Greek smoked pork sausages slowly cooked with aubergines & peppers in tomato sauce, served with feta cheese & pitta bread GF |Add GF pitta bread for £1.20

*Amalthea yiouvarlakia: beef meatballs with rice, courgetti and butternut squash in sour egg & lemon sauce (contains egg) GF |Add GF pitta bread for £1.20

 

*Pork Lahania (with fermented cabbage) oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese GF

 

Chicken Souvlaki served with yoghurt, tomato sauce with orange juice, rice OR oven roasted lemonates potatoes GF

 

Ithaca chicken tserepa: slowly cooked boneless chicken thighs in tomato sauce with wine, potatoes & Mediterranean herbs, served
with feta cheese GF

 *Seafood Saganaki Nisiotiko king prawns, mussels and scallops in ouzo tomato sauce, served with crumbled manouri (PDO) cheese and spaghetti OR rice  GF

*Greek Sea Bream cooked with fresh lemon juice & Euphoria lemon herbal tea from Naxos Island, served with green salad OR oven roasted lemonates potatoes

 

*Sardines lemonates: oven roasted sardines with lemon & oregano served with potatoes lemonates
taramasalata and pitta bread

* Chef’s choice! Htapodi stifado: octapus cooked in tomato sauce with mavrodahne wine, dried prunes & apricots served with thick pasta OR rice and grated Cretan Kefalotiri cheese GF

* Chef’s choice! Sweet boureki pie with layers of aubergines, butternut squash, goat cheese, Cretan smoked cheese, almond flakes, kidney beans, mushrooms, carrots, sundried tomato, dried figs and apricots served with cumin yoghurt dip and green salad V, GF

 

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins  V, GF


Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions in tomato sauce. Served with pitta bread and feta cheese V, GF|Add GF pitta bread £1.20


Fried veggie balls:
fried Santorini tomato balls with feta cheese, aubergine balls with Cretan Kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contains egg V

 

DESSERTS

GREEK CAKES & PIES


*Chef’s choice! Lavender baklava: filo pastry layers with walnuts, prunes & lavender syrup

*Baklava with walnuts, cinnamon & honey

*Amygaloto kataifi: shredded filo pastry rolls stuffed with almond, apricot, coconut and drizzled with vanilla syrup

Tahini chocolate pudding: served with yoghurt, black cherry & bitter almond preserve and almond flakes 

 

* Amalthea Kataifi cheesecake: sweet manouri cheese topping with walnuts & cinnamon on a kataifi base (shredded filo pastry) served with a slice of manouri cheese, honey and walnuts

 

*Nutty Greek choco cheesecake: hazelnut topped with a sweet feta cheese choco cream with dried prunes, figs, dark chocolate nibs, honey & cinnamon GF

 

* Chef’s choice! Kormos: semi-freddo chocolate cookie with orange preservw, orange essence, merignue & caramelised almonds GF

 

Lemon cake with a hint of Greek coffee served with lemon liquor ganache GF

*Lefko Armenovil of Thessaloniki: semi-freddo dessert with white chocolate, bitter almond essence, meringue, caramelised almonds and dark chocolate nibs

*Add vanilla or chocolate ice-cream for £1.20*

ICE-CREAMS

Vanilla ice-cream with black cherry & bitter almond preserve  GF

Chocolate ice-cream with orange & dark chocolate preserve  GF

YOGHURTS & SWEET SALADS

Greek yoghurt with fig preserve & honey GF

Greek yoghurt with walnut, cinnamon & honey  GF

*Dry fruits, nuts & yoghurt salad: Greek yoghurt with prunes, apricots, coconut, almond, hazelnut, sweet spices and honey GF

*Dried fig choco yoghurt: Greek yoghurt with dried figs, honey, dark chocolate nibs, cocoa and almond flakes GF

 

ARTISAN GREEK CHEESE PLATTER

*Chef’s Choice! Rare Greek Cheese Platter: Naxiotiki Graviera (PDO- Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese served with fig in honey, quince chutney and pitta bread (1-2 persons) plus £4.00

LOUKOUMADES-DOUGHNUTS THE GREEK WAY

*Loukoumades with honey, walnuts & cinnamon V

*Loukoumades with nutella & hazelnuts V

*Loukoumades with yoghurt, orange & dark chocolate preserve, almond flakes & dark chocolate flakes V

*Loukoumades with vanilla & chocolate ice-cream, black-cherry & bitter almond preserve, almond flakes V

        *Add vanilla or chocolate ice-cream for £1.20*

Regular Festive Menu

Christmas Day (Pre-order only!)

2 courses £32.00

3 courses £38.00

New Year’s Eve (Pre-order only!)

 

1st sitting 6.00PM

2 courses £32.00

3 courses £38.00

2nd sitting 8.30PM

2 courses £40.00

3 courses £46.00

 

Don’t forget to Bring your own Wine!

 

You can check our Special Festive Menu here

You can Mix & Match!

Email your pre-orders at: [email protected]

To confirm your booking a deposit of £10.00 per head is required.

The deposit will be deducted from the total bill but it is not refundable for the people that will not attend the meal. The deposit is refundable only when the restaurant is informed 10 working days in advance.