New Year’s Week Specials

New Year’s Week Specials

Availalbe 27/12/2017-04/01/2018

Starters

 

Kidonia gemista: Stuffed quince with rice, chestnut, white almond and golden currants in a tomato, quince & orange sauce served with feta cheese and green salad V, GF 

Glossa vodini stifado: ox tongue slowly cooked in tomato sauce with sweet onions, red wine & sweet spices served with garlic potato & carrot mash GF 

Gida me rizi: boneless goat slowly roasted with rice, garlic & Mediterranean herbs served with goat cheese and fig & honey chutney GF 

 

Mains

 

Kidonia gemista: Stuffed quince with rice, chestnut, white almond and golden currants in a tomato, quince & orange sauce served with feta cheese and green salad V, GF 

Chef’s special! Glyko agriogourouno: wild boar steak with honey, sweet spices, bitter almond essence, almond flakes, chestnuts, golden & black currants served with sweet potatoes and green salad GF

Froutenio elafi: venison steak with orange juice, black & golden currants, black & golden sesame seeds, dry prunes & apricots served with rice and green salad GF 

Glossa vodini stifado: ox tongue slowly cooked in tomato sauce with sweet onions, red wine & sweet spices served with garlic potato & carrot mash GF 

Gida me rizi: boneless goat slowly roasted with rice, garlic & Mediterranean herbs served with goat cheese and fig & honey chutney GF 

Fasianos gastras: pheasant slowly roasted with runner beans, olives, crumbled feta cheese, white wine & sweet onions served with handmade artisan Greek bread (wholemeal multiseed with cardamom & honey or white with aniseed)

Desserts

Baklava: rich, sweet pastry made of layers of filo pastry filled with chopped walnuts and sweetened and held together with honey syrup add ice-cream for £1.20 V

Karydopita walnut cake with brandy and cocoa add ice-cream for £1.20 V

Ekmek kataifi: shredded filo pastry topped with milk custard and crushed pistachios V

Ravani: traditional Greek coconut cake with syrup add chocolate ice-cream for £1.20 V

Melomakarona: traditional Greek Christmas cinnamon cookies with walnut & brandy soaked in honey syrup add chocolate ice-cream for £1.20 V

Kourabiedes traditional Greek Christmas butter cookies with almonds drizzled with icing sugar V

Festive sweet fruit salad: yoghurt, apple, dry fig, prune, walnut, cinnamon, honey V, GF

Festive ice-cream: vanilla ice-cream, chocolate ice-cream, fig preserve, almond flakes V, GF

NEW YEAR’S EVE

1st seating: 6.00PM to 8.00PM £45.00pp (3 course meal)

1st seating: 6.00PM-8.00PM £39.00pp (2 course meal)

2nd seating: 8.30 till late £53.00pp (3 course meal)

2nd seating: 8.30 till late £47.00pp (2 course meal)

Kids: half portion, half price

BRING YOUR OWN BOTTLE!

 

If you are not so adventurous you can check our Regular Festive Menu on the following link: https://amaltheabistro.co.uk/christmas-menu-greek-restaurant-leeds/ (both menus availalbe!)

 

To book a table please click the following link: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/