Menu

The Menu

Served from 12.00pm onwards

£16.00 for two courses Tues-Sun, 12-6.30pm excluding dishes with * and large salads

£19.00 for three courses, Tues-Sun, 12-6.30pm excluding dishes with * and large salads

 

OLIVES & TAPENADES 

Olive Pate: green & black olive pate, served with pitta bread  V, GF

 

Cretan Olive Selection: green stuffed olives with red chilli peppers, green stuffed olives with almonds and green olives V, GF
Add Thassos island throuba olives (PDO)


Artisan Bread & Olive Oil

*Handmade Greek Breads & Olive Oils: white bread with aniseed, wholemeal mutliseed bread with honey, served with Cretan
orange infused olive oil & Cretan chilli infused olive oil  V

Add garlic olive oil or smoked olive oil (Great Taste Award 2015)

DIPS

 Tzatziki: Greek yoghurt dip with cucumber & garlic, served with pitta bread  V, GF**

 

 *Melitzanosalata: aubergine dip with feta cheese (contains mustard), served with pitta bread V, GF

 

 Dip selection: tzatziki, aubergine dip, houmous. Served with pitta bread  V,GF

 

Houmous with Cretan chilli extra virgin olive oil served with pitta bread (contains sesame seeds)  V, GF

 

* Chef’s choice! Red yoghurt dip: yoghurt, beetroot, mint, walnuts served with pitta bread  V, GF

 

*Sweet cheese dip: traditional Greek Galotyri cheese (creamy sheep & goat milk cheese) with walnuts, black & golden currants, paprika, cinnamon, honey, balsamic vinegar served with pitta bread  V, GF

(**Add Gluten Free pitta bread)

 

 

Traditional Greek BREAD & CHEESE PLATTERS 

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (Cretan smoked cheese), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread,  white bread with aniseed,  fig in honey, quince chutney V, GF **
Small (for 2 persons)   –   Large (for 4 persons)

 

*Rare Meat, Cheese & Handmade Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage,
Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (Cretan smoked cheese), served with wholemeal multiseed honey bread, white bread with aniseed, fig in honey, quince chutney GF **  

 Small (for 2 persons)    Large (for 4 persons)
**Add GF pitta bread

APPETIZERS 

*Seafood Saganaki Nisiotiko: king prawns, mussels, scallops in white sauce with ouzo, served with pitta bread and crumbled manouri (PDO) cheese GF |add GF pitta bread

 

Stuffed vine leaves with rice served with Greek yoghurt V, GF

 

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery  V, GF

 

Chef’s choice! Sweet boureki pie with layers of aubergine, butternut squash, goat cheese, Cretan smoked cheese, almond flakes, sundried tomatoes, dried figs and apricots and a mince of kidney beans, mushrooms and carrots  V, GF

 

*Spetzofai: Greek smoked pork & leek sausages slowly cooked with aubergines and peppers in tomato sauce, served with feta cheese  GF

 

*Pork Lahania (with fermented cabbage) oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese  GF

 

*Htapodi stifado: octopus cooked in tomato sauce with mavrodaphne wine, prunes, apricots & sweet onions served with pitta bread  GF

 

*Sardines lemonates: oven roasted sardines with lemon & oregano GF

 

Cooked Sharing Meze Appetizers

*Meat meze: soutzoukakia (meatballs), lamb arhontiko, pork lahania (with pickled cabbage), chicken souvlaki, tzatziki, cumin yoghurt dip and pitta bread (2 persons)

*Mixed Meat, Seafood & Veggie Meze: soutzoukakia (meatballs), lamb rolls, calamari, whitebait, courgette balls, tomato balls, tzatziki, cumin yoghurt dip, and pitta bread (2 persons)

TIGANITA-FRIED APPETIZERS

*Lamb rollakia: fried filo pastry rolls stuffed with lamb and served with honey, walnuts, cinnamon OR quince chutney OR grape molasses & sesame (GTA 2014)

 

Cretan Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki  V

 

Naxos Kolokythokeftedes: fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip  V

 

Santorini tomatokeftedes: deep fried tomato balls with feta cheese, served with tzatziki V

 

*Halloumi fries: fried halloumi slices served with honey, cinnamon & walnuts OR quince chutney OR grape molasses (GTA 2014)  V

 

*Fried calamari served with taramasalata   *Fried whitebait served with tzatziki

 

*Mixed Fried Meze: calamari, whitebait, aubergine balls, courgette balls, tzatziki, taramasalata, pitta bread (for 2 persons)

 

*Deep fried feta cheese in filo pastry drizzled with honey & sesame   V

 

*Amalthea Flogeritses: deep fried filo pastry rolls stuffed with Cretan Kefalotiri cheese & veal pastourma (cured veal meat),
drizzled with honey & sesame

Soups

Amalthea yiouvarlakia:
beef meatballs
with rice, courgette and butternut squash in egg & lemon soup GF

Salads

Greek Salad: tomato, cucumber, feta cheese, onions, olives, olive oil & balsamic vinegar, served with pitta bread
V, GF Small    *Large   |GF pitta bread

 

Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomatoes, honey, walnuts, olive oil, balsamic
elixir vinegar (European Artisan Award 2012) V, GF
Small   *Large

Mains

*Lamb arhontiko: boneless lamb with Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven with Mediterranean vegetables and olives. Served with grated Kefalotiri cheese. Choose between: rice OR oven roasted lemonates potatoes GF 

 

* Chef’s choice! Lamb rollakia: fried filo pastry rolls stuffed with lamb served with cumin yoghurt dip, green salad and choose among: honey, walnuts & cinnamon OR quince chutney OR grape molasses

 

*Moussaka: layers of fried slices of aubergines, potatoes, beef mince and béchamel topping.
Served with feta cheese & green salad   GF

 

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served
with rice & tzatziki  GF  (Add spicy pepper dip)

 

*Spetzofai: Greek smoked pork sausages slowly cooked with aubergines & peppers in tomato sauce, served with
feta cheese & pitta bread £16.50 GF |Add GF pitta bread

 

*Amalthea yiouvarlakia: beef meatball soup with rice, courgette and butternut squash in sour egg & lemon sauce,
served with pitta bread GF |Add GF pitta bread

 

*Pork Lahania oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese and pitta bread GF

 

Chicken Souvlaki served with yoghurt, tomato sauce with orange juice, rice OR oven roasted lemonates potatoes GF

 

Ithaca chicken tserepa: slowly cooked boneless chicken thighs in tomato sauce with wine,
potatoes & Mediterranean herbs, served with feta cheese  GF

 

*Seafood Saganaki Nisiotiko king prawns, mussels and scallops in white sauce with ouzo, served with crumbled manouri (PDO) cheese and spaghetti OR rice GF

 

*Greek Sea Bream cooked with fresh lemon juice & Euphoria lemon herbal tea from Naxos Island, served with green salad OR oven roasted lemonates potatoes

 

*Sardines lemonates: oven roasted sardines with lemon & oregano served with potatoes lemonates,
taramasalata and pitta bread GF

 

* Chef’s choice! Htapodi stifado: octopus cooked in tomato sauce with mavrodahne wine, dried prunes & apricots served with grated Cretan Kefalotiri cheese and thick pasta OR rice GF

* Chef’s choice! Sweet boureki pie with layers of aubergine, butternut squash, goat cheese, Cretan smoked cheese, almond flakes, sundried tomatoes, dried figs and apricots and a mince of kidney beans, mushrooms and carrots, served with cumin yoghurt dip and green salad V, GF

 

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF


Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions in tomato sauce.
Served with pitta bread and feta cheese  V, GF|Add GF pitta bread


Fried veggie balls:
Santorini tomato balls with feta cheese, Cretan aubergine balls with kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contains egg V

GREEK MEZE PLATTERS – SHARING IS CARING!

*Traditional Greek Meat Meze: soutzoukakia, lamb arhontiko, chicken souvlaki, spetzofai (Greek pork sausages), pork lahania (with fermented cabbage), oven roasted lemonates potatoes, rice, houmous, tzatziki, melitzanosalata (aubergine dip), olives, olive pate, pitta bread (2 persons)

 

*Traditional Greek Seafood Meze: calamari, whitebait, seafood saganaki, sardines lemonates, octopus stifado, taramasalata, tzatziki, potatoes lemonates, rice, olives, olive pate, pitta bread (2 persons)

 

*Traditional Greek Meat & Seafood Meze: calamari, whitebait, seafood saganaki, lamb arhontiko, soutzoukakia,
chicken souvlaki, taramasalata, tzatziki, potatoes lemonates, rice, olives, olive pate, pitta bread (2 persons)

 

*Traditional Greek Vegetarian Meze: briam (oven roasted vegetables), sweet boureki (aubergine, cheese & dried fruits pie), gigantes (mild spicy butter beans), tomato balls, aubergine balls, courgette balls, tzatziki,  houmous, potatoes lemonates, rice, olives, olive pate, pitta bread (2 persons)  V

 

*Traditional Greek Vegan Meze: briam (oven roasted vegetables), gigantes (butter beans), stuffed vine leaves, potatoes lemonates, houmous, olives, olive pate, orange olive oil, pitta bread (2 persons)  V

DESSERTS

GREEK CAKES & PIES


*Chef’s choice! Lavender baklava: filo pastry layers with walnuts, prunes & lavender syrup

 

*Baklava with walnuts, cinnamon & honey

 

*Amygaloto kataifi: shredded filo pastry rolls stuffed with almonds, apricots, coconut and drizzled with vanilla syrup

 

Tahini chocolate pudding served with yoghurt, black cherry & bitter almond preserve and almond flakes

 

* Amalthea Kataifi cheesecake: sweet manouri cheese topping on a kataifi base (shredded filo pastry) served with a slice of manouri cheese, honey, walnuts and cinnamon

 

*Greek nutty choco-cheesecake: hazelnut topped with a sweet feta cheese choco cream with dried prunes, figs,
dark chocolate nibs, honey & cinnamon GF 

 

* Chef’s choice! Kormos: semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds GF 

 

Lemon cake with a hint of Greek coffee served with lemon liquor & white chocolate ganache GF

 

*Lefko Armenovil of Thessaloniki: semi-freddo dessert with white chocolate, bitter almond essence, meringues,
caramelised almonds and dark chocolate nibs  GF

*Add vanilla or chocolate ice-cream

ICE-CREAMS

Vanilla ice-cream with black cherry & bitter almond preserve GF 

Chocolate ice-cream with orange & dark chocolate preserve GF 

YOGHURTS & SWEET SALADS

Greek yoghurt with fig preserve & honey GF

Greek yoghurt with walnut, cinnamon & honey GF

*Greek yoghurt with dry fruits & nuts: Greek yoghurt with prunes, apricots, coconut, almond, hazelnut, sweet spices and honey GF 

*Dried fig choco yoghurt: Greek yoghurt with dried figs, honey, dark chocolate nibs, cocoa and almond flakes GF 

ARTISAN GREEK CHEESE PLATTER

*Chef’s Choice! Rare Greek Cheese Platter: Naxiotiki Graviera (PDO- Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese served with fig in honey, quince chutney and pitta bread (2 persons)   GF
|Add GF pitta bread

LOUKOUMADES-DOUGHNUTS THE GREEK WAY

*Loukoumades with honey, walnuts & cinnamon

*Loukoumades with nutella & hazelnuts

*Loukoumades with yoghurt, orange & dark chocolate preserve, almond flakes and dark chocolate nibs

*Loukoumades with vanilla and chocolate ice-cream, black-cherry & bitter almond preserve and almond flakes

(all doughnuts contain egg)

        *Add vanilla or chocolate ice-cream*


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