Menu

The Menu

Served from 12.00pm onwards

£14.90 for two courses Tues-Sun, 12-6.30pm excluding dishes with * and large salads

£17.90 for three courses, Tues-Sun, 12-6.30pm excluding dishes with * and large salads

STARTERS

OLIVES & TAPENADES 

Olive Pate: green & black olive pate,
served with pitta bread V, GF **  

Cretan Olive selection: green stuffed olives with red peppers, green stuffed olives with almonds and green olives £5.50 V, GF
Add Thassos island throuba olives (PDO)

Artisan Bread & Olive Oil

*Handmade Greek Breads & Olive Oils: white bread with aniseed, wholemeal mutliseed bread with honey, served with Cretan orange infused olive oil & Cretan chilli infused olive oil  V

Add garlic olive oil or smoked olive oil (Great Taste Award 2015)

*Locally sourced meat, eggs & milk, Woodend’s of Adel and Bramhope Grove Farm*

*If you have a Food Allergy please inform a member of the hospitality team*

Traditional Greek BREAD & CHEESE PLATTERS

 

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (Cretan smoked cheese), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread,  white bread with aniseed, sweet olives in honey , tomato chutney with thyme & oregano V, GF **    

*Rare Meat, Cheese & Handmade Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage,
Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (Cretan smoked cheese), served with wholemeal multiseed honey bread, white bread with aniseed, sweet olives in honey, tomato chutney with thyme & oregano GF 
**Add GF pitta bread  

APPETIZERS

*Seafood Nisiotiko Saganaki: king prawns, mussels, scallops in ouzo tomato sauce, served with pitta bread and crumbled manouri (PDO) cheese  GF |add GF pitta bread

Stuffed vine leaves with rice served with Greek yoghurt  V, GF

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery V, GF

*Spetzofai: Greek smoked pork sausages slowly cooked with aubergines, peppers in tomato sauce, served with feta cheese GF

*Lahanodolmades: stuffed cabbage leaves with beef mince and rice, served with sour lemon sauce & cumin yoghurt dip GF

*Revithada thalassini: oven baked chickpeas in tomato sauce with cuttlefish, dried fruits & mavrodafni wine served with feta cheese GF

Cooked Sharing Meze Appetizers

*Meat meze: soutzoukakia (meatballs), lamb arhontiko, lahanodolmades (stuffed cabbage leaves with beef mince), chicken souvlaki, tzatziki, cumin yoghurt dip and pitta bread (2 persons)

*Mixed Meat, Seafood & Veggie Meze: fried lamb rolls, lahanodolmades (stuffed cabbage leaves with beef mince), calamari, whitebait, courgette balls, tomato balls, cumin yoghurt dip, houmous, tomato chutney (2 persons)

 

TIGANITA-FRIED APPETIZERS

Traditional Greek BREAD & CHEESE PLATTERS

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread, white choriatiko bread with aniseed, quince chutney, fig & honey preserve
V |GF pitta bread

*Amalthea Meat, Cheese & Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage, Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (smoked cheese of Crete), served with wholemeal multiseed honey bread, white choriatiko bread with aniseed, quince chutney, fig & honey preserve V |GF pitta bread

TIGANITA-FRIED APPETIZERS

 

*Sweet lamb rolls: lamb rolled in filo pastry served with cumin yoghurt dip. Choose among: honey, walnuts, cinnamon OR tomato chutney OR grape molasses & sesame (GTA 2014)

Cretan Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki V

Naxos Kolokythokeftedes: fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip  V

Santorini tomatokeftedes: deep fried tomato balls with feta cheese, served with tzatziki V

*Halloumi fries: thin halloumi slices served with honey, cinnamon & walnut OR tomato chutney OR grape molasses (GTA 2014) GF

*Fried calamari served with taramasalata

*Fried whitebait served with tzatziki

*Mixed Fried Meze: calamari, whitebait, aubergine balls, courgette balls, tzatziki, taramasalata, pitta bread (for 2 persons)

*Deep fried feta cheese in filo pastry drizzled with honey & sesame V

*Amalthea Flogeritses: deep fried filo pastry rolls stuffed with Cretan Kefalotiri cheese & veal pastourma (cured veal meat) drizzled with honey & sesame

Soups

* Chef’s choice! Santorini fava: squid ink split pea soup served with caramelised onions, pine nuts and grape molasses  GF

Salads

Greek Salad: tomato, feta cheese, cucumber, onion, olives, extra virgin olive oil & balsamic vinegar, served with pitta bread V, GF  

*Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomato, honey, walnut, olive oil, Amelie Elixir vinegar (European Artisan Award 2012) V, GF

Mains

*Lamb arhontiko: boneless lamb with Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven with Mediterranean vegetables and olives. Served with grated Kefalotiri cheese. Choose between: rice OR oven roasted lemonates potatoes GF

 

* Chef’s choice! Lamb rollakia: fried filo pastry rolls stuffed with lamb served with cumin yoghurt dip, green salad and choose among: honey, walnuts & cinnamon OR tomato chutney OR grape molasses


*Moussaka:
layers of fried slices of aubergines, potatoes, beef mince and béchamel topping. Served with feta cheese & green salad GF

 

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served with rice & tzatziki GF

(Add spicy pepper dip for £2.00)

 

*Spetzofai: Greek smoked pork sausages slowly cooked with aubergines & peppers in tomato sauce, served with feta cheese & pitta bread GF |Add GF pitta bread for £1.20

 

*Lahanodolmades: stuffed cabbage leaves with beef mince and rice in sour lemon sauce, served with feta cheese, cumin yoghurt dip and pitta bread (contains egg) GF |Add GF pitta bread for £1.20

 

*Pork Kotsi (shank) oven roasted with orange slices, orange infused olive oil & Mediterranean herbs served with rice & green salad (contains mustard) GF

 

Chicken Souvlaki served with yoghurt, tomato sauce with orange juice, rice OR oven roasted lemonates potatoes GF

 

 

 

 


*Ithaca chicken tserepa:
slowly cooked boneless chicken thighs in tomato sauce with wine, potatoes & Mediterranean herbs, served with feta cheese GF

 

*Seafood Saganaki Nisiotiko king prawns, mussels and scallops in ouzo tomato sauce, served with crumbled manouri (PDO) cheese and spaghetti OR rice  GF

 

*Greek Sea Bream cooked with fresh lemon juice & Euphoria lemon herbal tea from Naxos Island, served with green salad OR oven roasted lemonates potatoes

 

*Squid ink Santorini fava: yellow split pea soup cooked with squid ink, served with caramelized onions, pine nuts, grape molasses, fried calamari, fried whitebait,
taramasalata and pitta bread

 

* Chef’s choice! Aegean Sea revithada: oven roasted chickpeas with cuttlefish in sweet tomato sauce enriched with mavrodafni wine and dried fruits, served with manouri cheese and green salad GF

*Cretan boureki pie with courgettes, goat cheese, Cretan Graviera cheese served with cumin yoghurt dip and green salad V, GF

 

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF


Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions in tomato sauce. Served with pitta bread and feta cheese V, GF|Add GF pitta bread £1.20


Fried veggie balls:
fried Santorini tomato balls with feta cheese, aubergine balls with Cretan Kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contains egg V

 

GREEK MEZE PLATTERS – SHARING IS CARING!

 

*Traditional Greek Meat Meze: soutzoukakia (beef meatballs), lamb arhontiko, chicken souvlaki, spetzofai (Greek pork sausages), stuffed cabbage leaves with beef mince, oven roasted lemonates potatoes, houmous, tzatziki, htipiti (cheese & chilli dip), pitta bread (2 persons)

*Traditional Greek Seafood Meze: calamari, whitebait, seafood saganaki, Aegean Sea cuttlefish with chickpeas, squid ink fava, taramasalata, tzatziki, green salad, pitta bread (2 persons)

*Traditional Greek Meat & Seafood Meze: calamari, whitebait, seafood saganaki, lamb arhontiko, soutzoukakia (meatballs),
chicken souvlaki, taramasalata, tzatziki, pitta bread (2 persons)

*Traditional Greek Vegetarian Meze: briam (oven roasted vegetables), Cretan boureki (courgette pie), tomato balls, aubergine balls, courgette balls, tzatziki, htipiti (cheese & chilli dip), houmous, pitta bread (2 persons)

*Traditional Greek Vegan Meze:  briam (oven roasted vegetables), gigantes (butter beans), vine leaves, houmous, olives, olive tapenade, orange olive oil, pitta bread (2 persons)

Desserts

GREEK CAKES & PIES


*Chef’s choice! Lavender baklava: filo pastry layers with walnuts, prunes & lavender syrup

*Baklava with walnuts, cinnamon & honey

*Amygaloto kataifi: shredded filo pastry rolls stuffed with almond, apricot, coconut and drizzled with vanilla syrup

Tahini chocolate pudding: served with yoghurt, black cherry & bitter almond preserve and almond flakes  

* Chef’s choice! Amalthea Kataifi cheesecake: sweet manouri cheese topping with walnuts & cinnamon on a kataifi base (shredded filo pastry) served with a slice of manouri cheese, honey and walnuts

*Nutty Greek choco cheesecake: hazelnut topped with a sweet feta cheese choco cream with dried prunes, figs, dark chocolate nibs, honey & cinnamon GF 

Pink rice pudding with strawberries, rose water & mint served with rose petals preserve GF 

Lemon cake with Greek coffee served with lemon liquor ganache GF 

*Politiko Thessalonikis: semolina base topped with milk custard with Chios island mastic & sprinkled with cinnamon

 

ICE-CREAMS

Vanilla ice-cream with black cherry & bitter almond preserve GF 

Chocolate ice-cream with orange & dark chocolate preserve GF 

YOGHURTS & SWEET SALADS

Greek yoghurt with fig preserve & honey  GF

Greek yoghurt with walnut, cinnamon & honey  GF

*Dry fruits, nuts & yoghurt salad: Greek yoghurt with prunes, apricots, coconut, almond, hazelnut, sweet spices and honey GF 

*Strawberry choco yoghurt: Greek yoghurt with strawberries, coconut, dark chocolate nibs, cocoa and hazelnut GF 

ARTISAN GREEK CHEESE PLATTER

*Chef’s Choice! Rare Greek Cheese Platter: Naxiotiki Graviera (PDO- Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese served with sweet olives in honey, fig & honey preserve and pitta bread (1-2 persons) 

LOUKOUMADES-DOUGHNUTS THE GREEK WAY

*Loukoumades with honey, walnuts & cinnamon  V

*Loukoumades with nutella & hazelnuts V

*Loukoumades with yoghurt, orange & dark chocolate preserve, almond flakes & dark chocolate flakes  V

*Loukoumades with vanilla & chocolate ice-cream, black-cherry & bitter almond preserve, almond flakes  V

*Add vanilla or chocolate ice-cream 

 

Find our Weekly Specials on  our Social Media or when you visit our Bistro!