Menu

The Menu

Served from 12.00pm onwards

£14.90 for two courses Tues-Sun, 12-6.30pm excluding dishes with * and large salads

£17.90 for three courses, Tues-Sun, 12-6.30pm excluding dishes with * and large salads

STARTERS

Olives  & Tapenades

Olive Pate: green and black olive pate, served with breadsticks V, GF
GF pitta bread

Cretan Olive selection: green stuffed olives with red peppers, green stuffed olives with almonds and green olives
V, GF
Add roasted chilli and roasted basil and garlic olives


Artisan Bread & Olive Oil

*Greek Breads & Olive Oils: handmade white choriatiko bread with aniseed, wholemeal mutliseed bread with honey & cardamom, served with Cretan orange infused olive oil & chilli infused olive oil  V

Add any of the following olive oils garlic olive oil, sage olive oil, smoked olive oil (Great Taste Award 2015), thyme olive oil, basil olive oil

DIPS

Tzatziki: Greek style yoghurt with cucumber, garlic, olive oil and vinegar, served with pitta bread
V, GF |GF pitta bread

*Melitzanosalata: handmade aubergine spread with feta cheese -contains mustard & celery, served with pitta bread V|GF pitta bread

Dip selection: tzatziki, handmade aubergine spread with feta cheese, flaming red pepper. Served with breadsticks  V, GF |GF pitta bread

Houmous with Cretan chilli extra virgin olive oil served with pitta bread (contains sesame seeds)  V, GF

Taramasalata cod roe spread served with pitta bread

 

APPETIZERS

*Seafood Nisiotiko Saganaki: king prawns, mussels, scallops in tomato sauce with ouzo & Mediterranean herbs served with pitta bread and crumbled manouri (PDO) cheese |GF pitta bread

*Lentils with herring: lentils with herring & honey served with pitta bread  |GF pitta bread £1.20

Stuffed vine leaves with rice, drizzled with fresh lemon juice and extra virgin olive oil, served with Greek style yoghurt V, GF

Mini Pie: feta and spinach pie, served with yoghurt V

Gigantes (Greek butter beans) cooked with flaming red pepper and Cretan chilli olive oil sauce  V, GF 

TIGANITA-FRIED APPETIZERS

Patatokeftedes: fried potato balls with Mediterranean herbs served with tzatziki  V

Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese served with tzatziki and cucumber V

*Fried calamari served with taramasalata and green salad

*Mixed Fried Meze: calamari, aubergine balls, potato balls, tzatziki, taramasalata, pitta bread (for 2 persons)

*Deep fried feta cheese in filo pastry drizzled with sesame and honey and served with green salad V

*Amalthea Flogeritses: deep fried filo pastry rolls stuffed with goat cheese & walnut and Mediterranean herbs, drizzled with honey and sesame V

Traditional Greek BREAD & CHEESE PLATTERS

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese, served with handmade wholemeal multiseed bread with honey &cardamom, white choriatiko bread with aniseed, tomato chutney, grapes

Small (for 2 persons)     Large (for 3-4 persons)

*Amalthea Meat, Cheese & Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage, Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (smoked cheese of Crete), served with wholemeal multiseed honey bread, white choriatiko bread with aniseed, tomato chutney, olives in honey, grapes

Small (for 2 persons)    Large (for 3-4 persons)  

Salads

Beetroot salad: Beetroots with yoghurt, garlic, vinegar and extra virgin olive oil V, GF

Greek Salad: tomato, feta cheese, cucumber, onions, olives, extra virgin olive oil and vinegar V, GF

Green avocado salad: green salad with avocado, cherry tomatoes, Cretan Kefalotyri cheese , virgin olive oil and balsamic vinegar V, GF

*Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomato, honey, walnut, olive oil, Amelie Elixir vinegar (blueberry, cherry & cranberry juice with coriander, cardamom & cinnamon-European Artisan Award 2012) V, GF

Mains

*Chios Island Kleftiko: boneless lamb with peppers, tomatoes, onions, extra virgin olive oil, Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven. Served with rice and yoghurt   GF


Mavrodafni Moussaka:
Two layers of fried slices of aubergines and potatoes, minced beef meat with tomato and sweet red wine (Mavrodafni) sauce (GTAward 2013) and béchamel topping. Served with feta cheese and green salad  GF


*Soutzoukakia:
beef and lamb meatballs in a sweet tomato sauce enriched with 12 spices. Served with rice and yoghurt
Add Cretan chilli olive oil and flaming red pepper dip


Beef Stifado
with sweet red wine sauce (GTAward 2013) served with handmade goat milk pasta (GTA 2014)

*Pork Kotsi (shank) oven roasted with Cretan orange infused extra virgin olive oil, Fantasia herbal tea from Naxos island and white wine, served with rice OR roasted potatoes lemonates (with lemon)  GF

*Seafood Saganaki Nisiotiko king prawns, mussels, scallops in tomato sauce with ouzo & Mediterranean herbs served with spaghetti OR rice and crumbled manouri (PDO) cheese GF |Add GF pitta bread for


*Greek Sea Bream
cooked with fresh lemon juice & Euphoria herbal tea from Naxos served with green salad or oven roasted potatoes  GF


*Corfu Sea Bass Bourdeto
cooked in a spicy tomato sauce with Cretan chilli olive oil, served with green salad GF

Fried calamari served with taramasalata and green salad


Chicken Souvlaki
with handmade tomato and fresh orange juice sauce, served with pitta bread, yoghurt and green saladGF |Add GF pitta bread


Chicken Lemonato
chicken thigh filets with oven roasted potatoes lemonates & Mediterranean herbs from the island of Naxos (Melodia mix), served with green salad & feta cheese-contains mustard with leek & celery


Gigantes (Greek Butter Beans)
cooked with flaming red pepper spread and Cretan chilli olive oil served with olives, feta cheese and dill gherkins (contains celery)  V, GF


Gemista:
stuffed peppers with rice, tomato garlic sauce (GTAward 2012) and fresh herbs. Served with green salad and feta cheese  V, GF


Briam:
Oven roasted aubergines, courgettes, potatoes, peppers, onions & feta cheese. Served with pitta bread  V, GF add GF pitta bread


Patatokeftedes & Melitzanokeftedes:
fried potato balls with Mediterranean herbs & aubergine balls with Cretan Kefalotiri cheese served with tzatziki, handmade ketchup and green salad-contains egg   V 

GREEK MEZE PLATTERS-SHARING IS CARING! 

*Mixed Fried Meze: calamari, aubergine balls, potato balls, tzatziki, taramasalata, pitta bread (2 persons)

*Traditional Greek Meat Meze: Chios island kleftiko (lamb with Chiotiko mastelo cheese), soutzoukakia (beef & lamb meatballs), souvlaki, rice, tzatziki, houmous, green salad, pitta bread and olives (2 persons)

*Seafood Greek Meze: calamari, saganaki nisiotiko( mussels, king prawns, scallops  in tomato sauce with ouzo & Mediterranean herbs), lentils with herring, taramasalata, tuna & ouzo tomato sauce, pitta bread & rice  (2 persons)

*Traditional Greek Vegetarian Meze: gemista (stuffed pepper), briam, aubergine balls, Flogeritses (deep fried filo pastry roll with goat cheese & walnut, drizzled with honey), beetroot salad, tzatziki, pitta bread (2 persons)

*Vegan Greek Meze: stuffed vine leaves, gemista (stuffed peppers with rice, herbs & tomato sauce), gigantes (spicy Greek butter beans), houmous, olives, olive pate, chilli olive oil (mild), pitta bread (2 persons)

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