Menu

The Menu

Served from 12 pm onwards on weekends and from 5.30 pm onwards Tuesday-Friday

£16.00 for two courses Tues-Sun, 12-6.30pm excluding dishes with * and large salads

£19.00 for three courses, Tues-Sun, 12-6.30pm excluding dishes with * and large salads

 

OLIVES & TAPENADES 

Olive Pate: green & black olive pate, served with pitta bread  £5.50 V, GF

 

Cretan Olive Selection: Kalamata olives, green stuffed olives with almonds and green olives £5.50 V, GF


ARTISAN BREAD & OLIVE OIL

*Handmade Greek Breads & Olive Oils: white bread with aniseed, wholemeal mutliseed bread with honey, served with Cretan
orange infused olive oil & Cretan chilli infused olive oil  £7.00 

DIPS

 Tzatziki: Greek yoghurt dip with cucumber & garlic, served with pitta bread   £5.50 V, GF**

 

 Melitzanosalata: aubergine dip with feta cheese (contains mustard), served with pitta bread £5.90 V, GF

 

 Dip selection: tzatziki, aubergine dip, houmous. Served with pitta bread £5.90 V,GF

 

Houmous with Cretan chilli extra virgin olive oil served with pitta bread (contains sesame seeds)  £5.50 V, GF

(**Add Gluten Free pitta bread)

 

 

TRADITIONAL GREEK BREAD & CHEESE PLATTERS 

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread,  white bread with aniseed,  fig in honey, carrot chutney V, GF **
Small (for 2 persons) £14.00   –   Large (for 4 persons) £26.00

**Add GF pitta bread for £1.20

APPETIZERS 

*Seafood Saganaki Nisiotiko: king prawns and mussels in white sauce with ouzo, served with pitta bread and crumbled manouri (PDO) cheese £7.90 GF |add GF pitta bread for £1.20

 

Stuffed vine leaves with rice served with Greek yoghurt £5.50 V, GF

 

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery £6.00 V, GF

 

*Pork Lahania (with fermented cabbage) oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese £7.80  GF

 

*Htapodi stifado: octopus cooked in tomato sauce with mavrodaphne wine, prunes, apricots & sweet onions served with pitta bread £7.80  GF

*Kefalonian meat pie: filo pastry pie stuffed with beef mince, feta cheese and kaseri cheese, served with yoghurt £6.50

 

*Chicken pie: filo pastry pie stuffed with chicken , mushrooms, feta cheese, leek and sesame seeds, served with yoghurt £6.50

 

TIGANITA-FRIED APPETIZERS

*Lamb rollakia: fried filo pastry rolls stuffed with lamb and served with honey, walnuts, cinnamon OR carrot chutney OR grape molasses & sesame (GTA 2014) £8.70

 

Cretan Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki £7.00  V

 

Naxos Kolokythokeftedes: fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip £7.00  V

 

*Halloumi fries: fried halloumi slices served with honey, cinnamon & walnuts OR carrot chutney OR grape molasses (GTA 2014) £7.50  V

 

*Fried calamari served with tzatziki £7.50

 

*Fried whitebait served with tzatziki £7.50

 

*Deep fried feta cheese in filo pastry drizzled with honey & sesame £6.80   V

SALADS

Greek Salad: tomato, cucumber, feta cheese, onions, olives, olive oil & balsamic vinegar, served with pitta bread
V, GF Small £6.50    *Large £10.50  |GF pitta bread for £1.20

 

Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomatoes, honey, walnuts, olive oil, balsamic
elixir vinegar (European Artisan Award 2012) V, GF
Small £6.80    *Large £10.80

MAINS

*Lamb arhontiko: boneless lamb with Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven with Mediterranean vegetables and olives. Served with oven roasted lemonates potatoes GF £18.50

 

* Chef’s choice! Lamb rollakia: fried filo pastry rolls stuffed with lamb served with cumin yoghurt dip, green salad and choose among: honey, walnuts & cinnamon OR carrot chutney OR grape molasses £18.50

 

*Moussaka: layers of fried slices of aubergines, potatoes, beef mince and béchamel topping.
Served with feta cheese & green salad  GF £17.00

 

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served
with rice & tzatziki  GF  (Add spicy pepper dip) £16.00

 

*Pork Lahania oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese and pitta bread GF £18.00

 

*Kefalonian meat pie: filo pastry pie stuffed with beef mince, feta cheese and kaseri cheese, served with yoghurt and green salad £16.00

 

*Chicken pie: filo pastry pie stuffed with chicken , mushrooms, feta cheese, leek and sesame seeds, served with yoghurt and green salad £16.00

 

Chicken Souvlaki served with yoghurt, tomato sauce with orange juice, rice OR oven roasted lemonates potatoes GF £15.00

 

 

*Seafood Saganaki Nisiotiko king prawns and mussels in white sauce with ouzo, served with crumbled manouri (PDO) cheese and rice GF £17.00 

* Chef’s choice! Htapodi stifado: octopus cooked in tomato sauce with mavrodahne wine, dried prunes & apricots served with grated Cretan Kefalotiri cheese and thick pasta OR rice GF £16.50

 

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF £14.00


Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions in tomato sauce.
Served with pitta bread and feta cheese £14.50  V, GFAdd GF pitta bread for £1.20


Fried veggie balls:
Santorini tomato balls with feta cheese, Cretan aubergine balls with kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contains egg V £14.00

GREEK MEZE PLATTERS – SHARING IS CARING!

*Traditional Greek Meat Meze: soutzoukakia, lamb arhontiko, chicken souvlaki, pork lahania (with fermented cabbage), oven roasted lemonates potatoes, rice, houmous, tzatziki, melitzanosalata (aubergine dip), olives, pitta bread (2 persons) £44.00

 

*Traditional Greek Seafood Meze: calamari, whitebait, seafood saganaki, octopus stifado, hummus, tzatziki, potatoes lemonates, rice, olives, pitta bread (2 persons) £44.00

 

*Traditional Greek Vegetarian Meze: briam (oven roasted vegetables), sweet boureki (aubergine, cheese & dried fruits pie), gigantes (mild spicy butter beans), tomato balls, aubergine balls, courgette balls, tzatziki,  houmous, potatoes lemonates, rice, olives, pitta bread (2 persons) £40.00  V

 

*Traditional Greek Vegan Meze: briam (oven roasted vegetables), gigantes (butter beans), stuffed vine leaves, potatoes lemonates, houmous, olives, olive pate, orange olive oil, pitta bread (2 persons) £34.00  V

DESSERTS

GREEK CAKES & PIES

*Chef’s choice! Dark Choco Lavender baklava: filo pastry layers with walnuts, dark chocolate nibs, prunes & lavender syrup £6.50

*Amalthea Baklava with walnuts, golden currants, sweet spices and honey £5.50

*White choco Amygdaloto kataifi: shredded filo pastry rolls stuffed with almonds, white chocolate nibs, apricots, coconut and drizzled with vanilla & coconut syrup £6.50

Tahini chocolate pudding served with yoghurt, black cherry & bitter almond preserve and almond flakes £5.50

 *Lemon kataifi cheesecake: served with strawberry syrup

* Chef’s choice! Kormos: semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds GF £5.50

 

Lemon cake with a hint of Greek coffee served with lemon liquor & white chocolate ganache GF £5.00

 

*Lefko Armenovil of Thessaloniki: semi-freddo dessert with white chocolate, bitter almond essence, meringues,
caramelised almonds and dark chocolate nibs  GF £5.00

*Add vanilla or chocolate ice-cream for £1.20

ICE-CREAMS

Vanilla ice-cream with black cherry & bitter almond preserve GF £4.80

Chocolate ice-cream with strawberry & dark chocolate preserve GF £4.80

Vegan ice cream: vanilla, chocolate and raspberry £1.50/scoop. Add black cherry sweet preserve for 50p.

YOGHURTS & SWEET SALADS

Greek yoghurt with fig preserve & honey GF £4.80

Greek yoghurt with walnut, cinnamon & honey GF £4.80

ARTISAN GREEK CHEESE PLATTER

*Chef’s Choice! Rare Greek Cheese Platter: Naxiotiki Graviera (PDO- Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Cretan Kefalotyri cheese served with fig in honey, carrot chutney and pitta bread (2 persons)   GF £11.00
|Add GF pitta bread for £1.20

LOUKOUMADES-DOUGHNUTS THE GREEK WAY

*Loukoumades with honey, walnuts & cinnamon £6.00

*Loukoumades with nutella & hazelnuts £6.00

*Loukoumades with vanilla and chocolate ice-cream, black-cherry & bitter almond preserve and almond flakes £7.50

(all doughnuts contain egg)

        *Add vanilla or chocolate ice-cream* for £1.20


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