Menu

The Menu

Served from 12.00pm onwards

£14.90 for two courses Tues-Sun, 12-6.30pm excluding dishes with * and large salads

£17.90 for three courses, Tues-Sun, 12-6.30pm excluding dishes with * and large salads

STARTERS

Olives  & Tapenades

Olive Pate: green and black olive pate, served with breadsticks  V, GF or GF pitta bread

Cretan Olive selection: green stuffed olives with red peppers, green stuffed olives with almonds and green olives V, GF

Add roasted chilli and roasted basil and garlic olives

Add Thassos island throuba olives (PDO)


Artisan Bread & Olive Oil

*Greek Breads & Olive Oils: handmade choriatiko bread with aniseed, wholemeal mutliseed bread with honey & cardamom, served with Cretan orange infused olive oil & chilli infused olive oil V

Add any of the following olive oils garlic olive oil, sage olive oil, smoked olive oil (Great Taste Award 2015), thyme olive oil, basil olive oil

DIPS

Tzatziki: Greek style yoghurt with cucumber, garlic, dill, olive oil and vinegar, served with pitta bread V, GF |GF pitta bread

*Melitzanosalata: handmade aubergine spread with feta cheese -contains mustard & celery,
served with pitta bread V

Dip selection: tzatziki, handmade aubergine spread, htipiti (creamy cheese & chilli dip).
Served with breadsticks
V, GF |GF pitta bread

Houmous with Cretan chilli extra virgin olive oil and paprika, served with pitta bread
(contains sesame seedsV, GF

Taramasalata cod roe spread served with pitta bread

*Htipiti: traditional Greek gallotyri cheese (creamy sheep & goat milk cheese) with chilli served with pitta bread V, GF |GF pitta bread

*Locally sourced meat, eggs & milk, Woodend’s of Adel and Bramhope Grove Farm*

*If you have a Food Allergy please inform a member of the hospitality team*

  

APPETIZERS

*Seafood Nisiotiko Saganaki: king prawns, mussels, scallops in white sauce with ouzo &
Mediterranean herbs served with pitta bread and crumbled manouri (PDO) cheese |GF pitta bread

Stuffed vine leaves with rice and dill, drizzled with fresh lemon juice and extra virgin olive oil, served with Greek style yoghurt V, GF

Spicy (mild) Gigantes (Greek butter beans) cooked with aubergines & Cretan
chilli olive oil sauce V, GF

Fasoulospanakorizo spinach, kidney beans & rice in casserole (mild spicy)
served with feta cheese V, GF

 

TIGANITA-FRIED APPETIZERS

new recipe! Patatokeftedes: fried potato balls with Graviera cheesen& Mediterranean herbs
served with tzatziki V

new recipe! Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese
served with tzatziki V

*Fried calamari served with taramasalata

*Fried whitebait served with tzatziki

*Mixed Fried Meze: calamari, whitebait, aubergine balls, potato balls, tzatziki, taramasalata
pitta bread (for 2-3 persons)

*Deep fried feta cheese in filo pastry drizzled with sesame and honey and served with green salad V

*new recipe! Amalthea Flogeritses: deep fried filo pastry rolls stuffed with Cretan Kefalotiri cheese & veal pastourma (traditionally cured veal meat) drizzled with honey and sesame V

Traditional Greek BREAD & CHEESE PLATTERS

*Chef’s Choice! Rare Greek Cheese & Handmade Bread Platter: Naxiotiki Graviera (PDO-Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese, served with wholemeal multiseed honey bread, white choriatiko bread with aniseed, quince chutney, fig & honey preserve
V |GF pitta bread

*Amalthea Meat, Cheese & Bread Platter: spicy soutzouki sausage, Greek pork & leek sausage, Naxos Graviera (PDO- Great Taste Award 2015), Manouri (PDO), Kapnisto Cretes (smoked cheese of Crete), served with wholemeal multiseed honey bread, white choriatiko bread with aniseed, quince chutney, fig & honey preserve V |GF pitta bread

Soups

Modern Greek cauliflower soup with feta cheese, mint & white almonds served with artisan bread or pitta bread V (starter or main)

*Kolokythakia gemista stuffed courgettes with beef mince in a traditional lemon sauce served with feta cheese GF

 

Salads

Greek Salad: tomato, feta cheese, cucumber, onions, olives, extra virgin olive oil & balsamic vinegar served with pitta bread V, GF

*Chef’s Choice! Amalthea salad: rocket, spinach, goat cheese, sundried tomato, honey, walnut, olive oil, Amelie Elixir vinegar (blueberry, cherry & cranberry juice with coriander, cardamom & cinnamon-European Artisan Award 2012) V, GF

Mains

*Lamb folia: boneless lamb with rosemary, thyme & Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven. Served with rice and yoghurt OR potatoes lemonates GF

Moussaka: Two layers of fried slices of aubergines and potatoes, minced beef meat and béchamel topping. Served with feta cheese and green salad  GF

*Keftedakia tiganita: fried beef meatballs in Politiki sauce enriched with 12 spices. Served with rice and yoghurt
Add Cretan chilli olive oil and flaming red pepper dip

*Spetzofai: artisan Greek sausages slowly cooked with aubergines & colourful peppers in tomato sauce served with pitta bread

Veal yiouvetsi slowly cooked veal with pasta rice and tomato sauce served with grated Kaseri (PDO) cheese and green salad

*Kolokythakia gemista stuffed courgettes with beef mince in a traditional lemon sauce served with feta cheese GF

*new recipe! Pork Kotsi (shank) oven roasted with apple, honey and a mix of sweet spices served with rice and green salad GF

*new recipe! Seafood Saganaki Nisiotiko king prawns, mussels, scallops in white sauce with ouzo & Mediterranean herbs served with spaghetti OR rice and crumbled manouri (PDO) cheese  GF
|Add GF pitta bread

*Greek Sea Bream cooked with fresh lemon juice & Euphoria herbal tea from Naxos (lemonbalm, thyme & lemon zest) served with green salad or oven roasted potatoes

*Aegean sardines plaki oven roasted with tomato, onion, extra virgin olive oil & Mediterranean herbs  served with green salad or oven roasted potatoes GF

Fried calamari served with taramasalata and green salad 

Chicken Souvlaki with handmade tomato and fresh orange juice sauce, served with pitta bread, yoghurt and green salad  GF |Add GF pitta bread

Chicken Lahania thigh filets slowly cooked in casserole with tomato sauce & chilli (mild)
served with feta cheese 

Gigantes (Greek Butter Beans) cooked with Cretan chilli olive oil (mild), carrots, onions and celery served with olives, feta cheese and dill gherkins V, GF

Fasoulospanakorizo spinach, kidney beans & rice in casserole (mild spicy) served with
feta cheese V, GF 

*new recipe! Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions, tomato sauce & feta cheese. Served with pitta bread  V, GF | GF pitta bread

Patatokeftedes & Melitzanokeftedes: fried potato balls with Graviera cheese & Mediterranean herbs and aubergine balls with Cretan Kefalotiri cheese served with tzatziki, ketchup and green salad V

GREEK MEZE PLATTERS – SHARING IS CARING!

 *Traditional Greek Meat Meze: meatballs, lamb folia, chicken souvlaki, spetzofai (Greek sausage with leek), stuffed courgettes with beef mince, htipiti (cheese & chilli dip), houmous, tzatziki, pitta bread

*Traditional Greek Seafood Meze: calamari, whitebait, sardines, seafood saganaki, potato balls, taramasalata, tzatziki, pitta bread

*Meat & seafood Greek Meze: calamari, whitebait, seafood saganaki, lamb folia, keftedakia (meatballs), chicken souvlaki, taramasalata, tzatziki, pitta bread

*Traditional Greek Vegetarian Meze: briam, fasoulospanakorizo (spinach, beans & rice), aubergine balls, potato balls, gigantes (butter beans), tzatziki, htipiti (cheese & chilli dip), pitta bread

*Vegan Greek Meze: fasoulorizo, gigantes, vine leaves, houmous, olives, olive tapenade, chilli olive oil,
pitta bread

Desserts

GREEK CAKES & PIES

*Baklava: rich, sweet pastry made of layers of filo pastry filled with chopped walnuts and sweetened and held together with honey syrupV

*Karydopita walnut cake with brandy and cocoa  V

Portokalopita (orange pie): filo pastry mixed with yoghurt, fresh orange juice and olive oil  V

*Ekmek kataifi: shredded filo pastry topped with semolina custard and crushed pistachios V

Ravani: traditional Greek coconut cake with syrup V

 *Kormos: traditional Greek dessert with chocolate, biscuits and amaretto liqueur
(contains hazelnut & almond)

Carrot cake with honey served with baby carrot sweet preserve VGF


ICE-CREAMS

Ice-cream with black cherry, bitter almond and honey dresssing: Vanilla ice-cream with traditional Greek sweet preserve with whole cherry fruits, bitter almond dressing and pure honey V, GF

Chocolate ice-cream with orange & dark chocolate dressing V, GF


YOGHURTS
Greek yoghurt with fig spoon sweet (sweet preserve) in honey  V, GF

Greek yoghurt with honey & walnuts: Yoghurt with honey (fir tree and spring blossoms honey GTAward 2012) and roasted walnuts V, GF


ARTISAN GREEK CHEESE PLATTER

*Chef’s Choice!
Rare Greek Cheese Platter: Naxiotiki Graviera (PDO- Great Taste Award 2015), Chiotiko Mastelo (semi-soft Chios island cheese), Manouri (PDO), Kaseri (PDO), Kapnisto Cretes (smoked cheese of Crete), Cretan Kefalotyri cheese served with quince chutney
fig & honey preserve and breadsticks


LOUKOUMADES-DOUGHNUTS THE GREEK WAY

*Loukoumades with honey, walnuts, cinnamon V

*Loukoumades with nutella and hazelnuts V

Find our Weekly Specials on  our Social Media or when you visit our Bistro!