January Offer

January Offer

2 courses £21.00 (Starter and Main or Main and Dessert)

3 courses £23.00 (Starter, Main and Dessert)

Don’t Forget to Bring your Own Wine!

Sunday to Thursday 5.30PM-9.30PM

Valid until 31/01/2019

Starters

 

Olive Pate: green & black olive pate, served with pitta bread  V, GF

Olive Selection: green stuffed olives with Thassos island throuba olives (PDO), green stuffed olives with almonds and green olives V, GF

Tzatziki: Greek yoghurt dip with cucumber & garlic, served with pitta bread  V, GF**

 Melitzanosalata: aubergine dip with feta cheese (contains mustard), served with pitta bread  V, GF

 Dip selection: tzatziki, aubergine dip, houmous. Served with pitta bread V,GF

Houmous with Cretan chilli extra virgin olive oil served with pitta bread (contains sesame seedsV, GF

Stuffed vine leaves with rice served with Greek yoghurt V, GF

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, aubergines, carrots, onions & celery V, GF

Cretan Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese, served with tzatziki V

Naxos Kolokythokeftedes: fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip V

Santorini tomatokeftedes: deep fried tomato balls with feta cheese, served with tzatziki V

Halloumi fries: fried halloumi slices served with honey, cinnamon & walnuts OR quince chutney OR grape molasses (GTA 2014) V

Fried calamari served with taramasalata

Fried whitebait served with tzatziki

Mains

Lamb arhontiko: boneless lamb with Mastelo cheese (PDO) wrapped in baking paper & slowly cooked in the oven with Mediterranean vegetables and olives. Served with roasted lemonates potatoes GF

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served
with rice & tzatziki  GF  (Add spicy pepper dip)

Pork Lahania oven roasted pork with fermented cabbage, kidney beans & carrots, served with feta cheese and pitta bread GF 

Chicken Souvlaki served with yoghurt, tomato sauce with orange juice, potatoes lemonates GF 

Ithaca chicken tserepa: slowly cooked boneless chicken thighs in tomato sauce with wine,
potatoes & Mediterranean herbs, served with feta cheese  GF 

Mild Spicy Gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF 

Briam: Oven roasted aubergines, courgettes, sweet potatoes, peppers, onions in tomato sauce.
Served with pitta bread and feta cheese | Add GF pitta bread for £1.20


Fried veggie balls: 
Santorini tomato balls with feta cheese, Cretan aubergine balls with kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contains egg 

Desserts

Chef’s choice! Dark chocolate Lavender baklava: filo pastry layers with walnuts, prunes, dark chocolate nibs & lavender syrup

 

Amalthea Baklava with walnuts, golden currants, cinnamon mix & honey and orange syrup

 

White choco Amygaloto kataifi: shredded filo pastry rolls stuffed with white chocolate nibs, almonds, apricots, coconut and drizzled with vanilla & coconut syrup

 

Tahini chocolate pudding served with yoghurt, black cherry & bitter almond preserve and almond flakes 

 

Amalthea Kataifi cheesecake: sweet manouri cheese topping on a kataifi base (shredded filo pastry) served with a slice of manouri cheese, honey, walnuts and cinnamon

 

Chef’s choice! Kormos: semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds GF 

 

Lemon cake with a hint of Greek coffee served with lemon liquor & white chocolate ganache GF