Specials

Specials

Specials

Vegetarian Specials

 

Starters

 

*Sweet houmous: houmous with paprika, golden & black currants, crushed walnuts, sweet fruit vinegar with cardamom & ginger served with carrot & celery crudites V, GF 

*Modern Imam: stuffed aubergines with Cretan smoked cheese, prunes, apricots, crushed walnuts, sweet onions and Metaxa brandy served with grated Cretan Kefalotiri cheese V, GF 

Coconut cream & feta cheese pea soup: creamy soup with coconut, pea, carrot, ginger, chilli & feta cheese served with Cretan dakos (barley rusk)

Tomates gemistes: stuffed tomatoes with feta cheese, mushrooms, pine nuts, olives and ouzo V,GF 

*Vegetarian moussaka: layers of aubergines and tomatos on a kidney beans, mushrooms & carrots base and a thick béchamel topping served with grated Cretan Kefalotiri cheese V,GF 

 

Salads

Fried Cretan Kefalotiri cheese salad: kefalotyri cheese served on a bed of spinach, rocket & kidney beans, drizzled with olive oil and sweet fruit vinegar with cardamom & ginger and sprinkled with black and golden sesame seeds and pieces of dried figs V,GF 

Mains

*Modern Imam: stuffed aubergines with Cretan smoked cheese, prunes, apricots, crushed walnuts, sweet onions and Metaxa brandy served with green salad, houmous and grated Cretan Kefalotiri cheese V,GF 

Coconut cream & feta cheese pea soup: creamy soup with coconut, pea, carrot, ginger, chilli & feta cheese served with Cretan dakos (barley rusk)

Tomates gemistes: stuffed tomatoes with feta cheese, mushrooms, pine nuts, olives and ouzo served with green salad V,GF 

*Vegetarian moussaka: layers of aubergines and tomatos on a kidney beans, mushrooms & carrots base and a thick béchamel topping served with green salad and grated Cretan Kefalotiri cheese V,GF

Desserts

*Kormos: semi-creddo choco-cookie with meringue, caramelised almonds, orange essence, and traditional Greek orange preserve V,GF 

*Syropiasto ice-cream: Lavender & plum baklava, traditional walnut & cinnamon baklava and amygdaloto kataifi (shredded filo pastry stuffed with dried fruits & almond flakes in vanilla syrup) served with vanilla and chocolate ice-cream V (for 2 persons)