Special Dessert Platters

Special Dessert Platters

Special Dessert Platters

 

Honey Syrup Dessert Platter: traditional baklava, modern lavender & plum baklava (filo pastry layers with walnuts, prunes & lavender syrup), Amygdaloto kataifi (shredded filo pastry rolls stuffed with almonds, apricots, coconut and drizzled with vanilla syrup), melomakarono (honey, cinnamon & walnut cookie), served with salted caramel and vanilla ice-cream £25.00 (4 persons)

Cream & Custard Dessert platter: Kataifi cheesecake (sweet manouri cheese topping on a kataifi base: shredded filo pastry), choco-nutty cheesecake, Armenovil of Thessaloniki (semi-freddo dessert with white chocolate, bitter almond essence, meringues, caramelised almonds and dark chocolate nibs), kormos (semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds), served with cohocolate and salted caramel ice-cream £25.00 (4 persons)

Mixed Festive Dessert Platter: baklava, kataifi cheesecake, tahini choco pudding, kourabies (almond and butter cookie), melomakarono, served with vanilla and salted caramel ice-cream £25.00 (4 persons)

Sweet & Salty Gourmet Dessert Platter: Cretan Kefalotiri cheese, feta cheese, Graviera cheese of Naxos island, baklava, Lavender baklava, Amygdaloto kataifi, fig in syrup, quince chutney, Kalamata olives, rose petal preserve, carrot crudités, pitta bread, butter, dried prunes & apricots £30.00 (4 persons)