Specials

Specials

Specials

Available from 21 June to 4 July

Starters

 

Sweet asparagus: oven baked asparagus in tomato sauce with wine, black & golden currants and apricot served with feta cheese V, GF

*Sweet red houmous: houmous with paprika, gold & black currants and crished walnuts served with carrot & celery crudites V, GF 

Feta cheese pasta: handmade tricolore pasta served with white feta cheese sauce with colourful peppers, sundried tomato, mushrooms, wine & olives V

Salads

 

*Mixed beans salad: cannellini beans & kidney beans mixed with crumbled feta cheese, orange slices, olives, tomatos, olive oil & balsamic vinegar

 

Mains

 

*Greek Summer beef steak (10oz): rib eye steak fried in orange infused olive oil served with tomato sauce rich in orange & basil, potatoes OR rice GF 

Feta cheese pasta: handmade tricolore pasta served with white feta cheese sauce with colourful peppers, sundried tomato, mushrooms, wine & olives V

Sweet asparagus: oven baked asparagus in tomato sauce with wine, black & golden currants and apricot served with feta cheese V, GF

 

Desserts

*Armenovil pikramygdalo: white chocolate semi freddo dessert with bitter almond, caramelised almond and merigue, drizzled with hot dark chocolate GF

*Greek syropiasta selection: a selection of the best Greek syrup desserts including: traditional baklava, lavender & plum baklava, fruity kataifi, kataifi cheesecake served with vanilla ice-cream drizzled with honey & walnuts