Events

Events

North Aegean Islands Special Menu

Availalbe 31 January -9 February

Our regular menu will be availalbe too!

Starters

 

Chios island deep fried broccoli with yoghurt served with grated Graviera cheese

Mitilini island sardines stuffed with parsley and garlic served with pitta bread

Mains

Mitilini island sardines stuffed with parsley and garlic  served with pitta bread and green salad

Chios island begoto veal in a tomato sauce with quince served with handmade paprika pasta

Samos island Giouvetsi with langoustines ( giouvetsi): langoustines cooked with tomato sauce, peppers and white wine served with handmade paprika pasta

Desserts

Samali: semolina cake with yoghurt, milk, mastic and a light syrup with orange zest