Christmas Week Specials

Christmas Week Specials

Available 13 to 26/12

BRING YOUR OWN BOTTLE!

Starters

Fava Santorinia: creamed yellow split peas with caramelized onions, pine nuts and soutzouki chips (spicy pork sausage) OR without sausage (vegetarian option) served with feta cheese and grape molasses GF 

Revithada eortastiki: chickpeas slowly roasted in a sweet tomato, white wine & orange sauce with sweet onion, aubergine & leek served with feta cheese V, GF 

Garides saganaki: king prawns in tomato sauce with aubergine, feta cheese, chilli & ouzo served with pitta bread GF |Add GF pitta bread for £1.20

Deep fried feta cheese in filo pastry drizzled with sesame and honey and served with green salad V

Amalthea Flogeritses: deep fried filo pastry rolls stuffed with Cretan Kefalotiri cheese & veal pastourma (traditionally cured veal meat) drizzled with honey and sesame V

Mains

Fava Santorinia: creamed yellow split peas with caramelized onions, pine nuts and soutzouki chips (spicy pork sausage) OR without sausage (vegetarian option) served with feta cheese, pitta bread and grape molasses GF |Add GF pitta bread for £1.20

Goat stew: boneless goat meat slowly cooked in white sauce with sweet onion, mushrooms ouzo & white wine served with Greek style tagliatelle made with goat milk and grated Kefalotiri cheese

Chef’s Special! Agriogourouno: wild boar steak fried with mavrodafni wine, prunes and chestnuts served with sweet potatoes and green salad GF

Methysmeno elafi tou pappou: venison steak with tsipouro (Greek grappa), aniseed, golden & black currants and pine nuts served with rice and green salad GF 

Froutenios fasianos: pheasant roasted with apple, pear, buttersquash, white almond, honey, mavrodafni (black laurel) wine and sweet spices served with sweet potatoes and feta cheese GF 

Kouneli gastras: rabbit slowly roasted with kidney beans, sweet onions, chestnuts, apricots & red wine served with rice & feta cheese  GF

Revithada eortastiki: chickpeas slowly roasted in a sweet tomato, white wine & orange sauce with sweet onion, aubergine & leek served with feta cheese, olives and pitta bread V, GF 

Desserts

Baklava: rich, sweet pastry made of layers of filo pastry filled with chopped walnuts and sweetened and held together with honey syrup add ice-cream for £1.20 V

Karydopita walnut cake with brandy and cocoa add ice-cream for £1.20 V

Ekmek kataifi: shredded filo pastry topped with milk custard and crushed pistachios V

Ravani: traditional Greek coconut cake with syrup add chocolate ice-cream for £1.20 V

Melomakarona: traditional Greek Christmas cinnamon cookies with walnut & brandy soaked in honey syrup add chocolate ice-cream for £1.20 V

Kourabiedes traditional Greek Christmas butter cookies with almonds drizzled with icing sugar V

Festive sweet fruit salad: yoghurt, apple, dry fig, prune, walnut, cinnamon, honey V, GF

Festive ice-cream: vanilla ice-cream, chocolate ice-cream, fig preserve, almond flakes V, GF

CHRISTMAS DAY

1st seating: 12.00PM-2.30PM £45.00 (3 course meal)

1st seating: 12.00-2.30PM £37.00 (2 course meal)

2nd seating: 3.00PM till late £53.00 (3 course meal)

2nd seating: 3.00PM till late £45.00 (2 course meal)

Bring Your Own Bottle!

If you are not so adventurous you can check our Regular Festive Menu on the following link:  https://amaltheabistro.co.uk/christmas-menu-greek-restaurant-leeds/ (both menus available!)

 

To book a table please click the following link: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/