Aphrodite Menu

Aphrodite Menu

Aphrodite Menu

Starters

*Halloumi fries: thin halloumi cheese sticks served with honey and black & white sesame seeds V, GF

*King Prawns souvlaki: fried prawns on skewer served with grape molasses (Great taste Award 2015) and almond flakes V, GF

Pink soup: beetroot, strawberry, yoghurt, feta cheese & mint soup V, GF

Dip selection: tzatziki, handmade aubergine spread, htipiti (creamy cheese & chilli dip). Served with breadsticks V, GF |Add GF pitta bread for £1.20

*Deep fried feta cheese in filo pastry drizzled with sesame and honey and served with green salad  V

Melitzanokeftedes: fried aubergine balls with Cretan Kefalotiri cheese
served with tzatziki 

*Seafood Nisiotiko Saganaki: king prawns, mussels, scallops in white sauce with ouzo & Mediterranean herbs served with pitta bread and crumbled manouri (PDO) cheese |GF pitta bread for £1.20

Salads

Aphrodite salad: chickpeas, spinach, orange, beetroot, black currants, anchovies, Jasmine sweet fruit vinegar, olive oil

Mains

*Red sweet rabbit stifado: rabbit slowly roasted in tomato and sweet mavrodafni wine served with spaghetti OR rice  GF

*Chef’s choice! Froutenio elafi: fried venison steak with prunes, chestnuts, almond flakes, amaretto & bitter almond served with rice GF

Portokalenio kotopoulo: boneless chicken thigh fillets roasted on orange slices, with white wine, cardamom & aniseed, orange juice, apricots, black currants and mixed seeds served with rice & green salad  GF

*Moussaka: Two layers of fried slices of aubergines and potatoes, minced beef meat and béchamel topping. Served with feta cheese and green salad  GF

*Seafood Saganaki Nisiotiko king prawns, mussels, scallops in white sauce with ouzo & Mediterranean herbs served with spaghetti OR rice and crumbled manouri (PDO) cheese GF |Add GF pitta bread for £1.20

Desserts

*Halloumi tiganites: fried halloumi served with rose petals preserve  V, GF

*Chef’s choice! Tahini chocolate pudding served with yoghurt, black cherry & bitter almond preserve and almond flakes

Bastounakia: fillo pastry rolls served with Nutella dip with coconut & almond flakes OR honey, cinnamon & sesame seeds dip

*Politiko Thessalonikis: traditional Greek cake with mastic of Chios island, lemon syrup and tooped with milk & vanilla custard, sprinkled with cinnamon

*Karydopita walnut cake with brandy and cocoa V

Ice-cream with black cherry, bitter almond and honey dresssing: Vanilla ice-cream with traditional Greek sweet preserve with whole cherry fruits, bitter almond dressing and pure honey V, GF

1st seating (6:30PM-8:30PM)

2 courses £25

3 courses £30.00

4 courses (incl. any hot drink) £33.00

2nd seating (8:30PM-11:00PM)

2 courses £25

3 courses £30.00

4 courses (incl. any hot drink) £33.00

Don’t forget to Bring your own Wine!

To book a table click here: https://amaltheabistro.co.uk/book-a-table-greek-restaurant-leeds/