40% OFF Tuesdays & Wednesdays!

40% OFF Tuesdays & Wednesdays!

2-course OR 3-course meal

Don’t forget to Bring your own Bottle!

 

Starters

Cretan Olive Selection: Kalamata olives, green olives and green olives stuffed with almond V, GF* £3.30

Dip selection: tzatziki, aubergine dip and houmous. Served with pitta bread V, GF £3.6

Halloumi fries: fried halloumi slices served with honey, cinnamon & walnuts OR carrot chutney OR grape molasses V £3.60

Cretan Melitzanokeftedes: deep fried aubergine balls with Kefalotiri cheese, served with tzatziki (contain egg)  V £3.30

Naxos Kolokythokeftedes: deep fried courgette balls with Naxos Graviera cheese, served with cumin yoghurt dip (contain egg) V £3.30

Fried calamari served with tzatziki £3.90

Htapodi stifado: octopus cooked in tomato sauce with mavrodaphne wine, prunes, apricots & sweet onions served with pitta bread GF £3.90

Pork Lahania oven roasted pork with toursi (Greek style fermented cabbage), kidney beans and carrots, served with feta cheese GF £4.20

 

*GF pitta bread for £1.20

 

 

Mains

Soutzoukakia: oven roasted beef meatballs in Politiki tomato sauce enriched with 12 sweet spices. Served with rice & tzatziki GF £9.00   

Pork lahania oven roasted pork with toursi (Greek style fermented cabbage), kidney beans & carrots, served with feta cheese and pitta bread GF £9.60

Chicken souvlaki served with yoghurt, tomato sauce with orange juice and oven roasted lemonates potatoes GF £9.00

Kefalonian meat pie: filo pastry pie stuffed with beef mince, feta cheese and kaseri cheese, served with yoghurt and green salad £9.60

Fried veggie balls:  Cretan aubergine balls with Kefalotiri cheese and Naxos courgette balls with Graviera cheese, served with tzatziki, cumin yoghurt dip and green salad-contain egg V £8.40

Mild spicy gigantes: Greek butter beans cooked with Cretan chilli olive oil tomato sauce, carrots, aubergines, onions and celery, served with olives, feta cheese and dill gherkins V, GF £8.40

Htapodi stifado: octopus cooked in tomato sauce with mavrodaphne wine, dried prunes & apricots served with grated Cretan Kefalotiri cheese and rice GF £9.90

 

Desserts

Lemon cake with a hint of Greek coffee served with lemon liquor & white chocolate ganache GF £3.00

Amalthea baklava with walnuts, golden currants, sweet spices and honey £3.30

Vanilla ice-cream with black cherry & bitter almond preserve GF £2.90

Greek yoghurt with honey, cinnamon & walnuts GF £2.90

Armenovil of Thessaloniki: semi-freddo dessert with white chocolate, bitter almond essence, meringues, caramelised almonds and dark chocolate nibs  GF £3.90

Kormos: semi-freddo chocolate cookie with orange preserve, orange essence, meringues & caramelised almonds GF £3.90